Gordon Ramsay Steak
If you are a fan of multi-Michelin star celebrity chef Gordon Ramsay and all his 'bloody delicious' foods, then you will be so pleased to learn that Kansas City is the new home to one of his signature steakhouses!
Gordon Ramsay Steak is Ramsay's first restaurant in the Midwest. This eatery was first opened in November 2019, the team of chefs here trained by none other than Christina Wilson, winner of Hell's Kitchen season 10. Executive Chef Matthew Powers runs this steakhouse day to day, the steakhouse itself sitting within Harrah's Hotel and Casino.
This casual eatery serves up all the classic dishes you have seen on Hell's Kitchen, the menu featuring Roasted Beef Wellington, Lobster Risotto, Truffle Fries, Beef Tartare, Japanese Waygu, and much more. Enjoy the delicacies of caviar and various shellfish as you sip your handcrafted cocktail, but be sure to save room for dessert, Ramsay's traditional sticky toffee pudding and vanilla mascarpone cheesecake headlining the menu.
Gordon Ramsay himself is very excited to be opening this steakhouse in Kansas City because he has several options for local food producers to utilize. Some of the meat used here comes from Creekstone Farms, bread from Kansas City Baking Co, and whiskey from J Rieger and Co. Ramsay likes that Kansas City has 4 seasons, as his 'evolving menu aims to provide returning guests with a new culinary experience with each seasonal visit'. Of course, he also likes the 'bloody delicious bbq' within the city, a few dishes on his KC menu paying homage to the local flavor.
Gordon Ramsay Steak requires reservations and has the capacity to seat 200 people, with multiple private dining rooms available within. Expect to spend anywhere from $30 to $120 for your meal during your visit.